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TFB Hospitality operates a portfolio of dining venues and catering services across Lancaster and Lititz, Pennsylvania, delivering classic cocktails, craft beers, and rustic Irish cuisine alongside fresh, locally sourced fare. The company’s restaurant concepts—Annie Baileys Irish Public House, Conway Social Club, Gravie Kitchen + Commons, and Per Diem—offer distinct atmospheres that cater to diverse culinary preferences while maintaining a commitment to quality and hospitality. In addition to its restaurants, TFB Hospitality provides comprehensive restaurant management and catering solutions, ensuring seamless service for both on-site and event-based dining experiences. Owned and operated by brothers Joshua and Jacob Funk from their downtown headquarters, the firm emphasizes family‑driven values, community engagement, and a dedication to creating world‑class eating and drinking experiences.
Host responsibilities include greeting customers, managing the flow of guests, and answering the phone. Must have exceptional customer service skills, clear and professional communication skills, and strong organizational skills.
TFB Hospitality operates a portfolio of dining venues and catering services across Lancaster and Lititz, Pennsylvania, delivering classic cocktails, craft beers, and rustic Irish cuisine alongside fresh, locally sourced fare. The company’s restaurant concepts—Annie Baileys Irish Public House, Conway Social Club, Gravie Kitchen + Commons, and Per Diem—offer distinct atmospheres that cater to diverse culinary preferences while maintaining a commitment to quality and hospitality. In addition to its restaurants, TFB Hospitality provides comprehensive restaurant management and catering solutions, ensuring seamless service for both on-site and event-based dining experiences. Owned and operated by brothers Joshua and Jacob Funk from their downtown headquarters, the firm emphasizes family‑driven values, community engagement, and a dedication to creating world‑class eating and drinking experiences.