Executive Kitchen Manager
Tender GreensCalifornia, United States
Posted August 22, 2025
666000 - 800000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
Tender Greens is seeking an Executive Kitchen Manager to lead and manage their restaurant team. The ideal candidate will have a passion for food, strong restaurant operations knowledge, and a commitment to exceptional guest experience. The role encompasses leading team members, managing finances, overseeing operational initiatives, ensuring food safety, and maintaining restaurant standards.
Requirements
- Lead team members by coaching, mentoring, and providing feedback.
- Manage food quality, freshness, and presentation.
- Oversee all payroll tasks and maintain accurate records.
- Ensure safety and compliance with food safety standards.
- Manage purchasing, inventory, and cost control.
Benefits
- Competitive salary
- Bonus opportunity