Pastry/Bread Mixer

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. As a Pastry/Bread Mixer, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections.

Requirements

• Minimum of 1-2 years of experience in a high-volume pastry production, banquet production kitchen, or similar environment
• Ability to stand for 8+ hours per production shift/day
• Ability to kneel, grasp, and lift/carry/manipulate up to 50lbs regularly
• Consistent and reliable attendance
• Ability to work day and late afternoons during the week, weekend, and holidays, as needed

Benefits

• Competitive Pay
• Free EAP employee assistance programs
• Flexible schedule
• Health, dental and visual insurance
• 401(k) matching
• Internal English and Spanish classes
• Generous meal and drinks discounts