Food Service Team Leader

The Food Service Team Leader role provides guests with a consistent experience by ensuring product freshness, availability, and accuracy. The role involves leading a team, managing workload, and prioritizing tasks in a fast-paced environment.

Requirements

• Guest service fundamentals and experience building a guest first culture on your team
• Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies
• Planning department(s) daily/weekly workload to support business priorities and deliver sales
• Leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent
• Ability to work independently and as part of a team
• Ability to manage workload and prioritize tasks independently
• Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
• Welcoming and helpful attitude toward all guests and other team members
• Effective communication skills

Benefits

• 401(k)
• Employee discount
• Short term disability
• Long term disability
• Paid sick leave
• Paid national holidays
• Paid vacation