Sous Chef - MC Restaurant/ New York City Catering & Delivery
Tao Group HospitalityNew York, New York, United States • New York, New York, United States
Posted October 28, 2025
Full Time
About the Company
Tao Group Hospitality is a leading luxury hospitality company offering distinctive culinary and premium entertainment experiences through its extensive portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates over 80 branded locations across four continents under renowned brands such as TAO, Hakkasan, and Marquee. As part of Mohari Hospitality, Tao Group focuses on the luxury lifestyle sector, providing a unique blend of dining, nightlife, and gaming services that set it apart in the competitive hospitality industry.
Job Description
Tao Group Hospitality is seeking a Sous Chef for their heart-of-house operations and team in New York City. The role involves supervising daily operations, ensuring guest satisfaction, and maintaining high standards of quality, cleanliness, and safety. This position emphasizes team development and communication with both staff and guests.
Requirements
- Supervising daily activities of the heart-of-house operations
- Ensuring the general cleanliness of the heart-of-house and the entire venue
- Scheduling of assigned departments
- Managing service, catering, and event execution
- Ensuring department compliance with federal, state, and local regulations
- Recipe creation and execution
- Communication with team members
- Problem-solving skills
- Time management skills
- Attention to detail
- Proficiency with technology
- Strong communication skills
- Good positive energy
Benefits
- Medical
- Dental
- Vision Coverage
- 401(k) Retirement Program
- Life and Disability Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- TAO Savings Marketplace
- Time off
