Cook A' Vione Hotel Paros

Manage and oversee kitchen activities, prepare and cook dishes according to recipes, train and guide junior team members, and collaborate with other hotel teams.

Requirements

• Previous experience as a Chef A' or Chef de Partie
• Degree or certification in culinary arts
• Knowledge of food safety and inventory management
• Teamwork and communication skills
• Passion for cooking and creativity in gastronomy

Benefits

• Competitive salary package
• Accommodation
• Meals