As a Head Coach (General Manager), you'll lead your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Requirements
- Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion
- Maintain high standards for food safety, cleanliness, and equipment maintenance
- Deliver clean, hospitable, and brand-aligned experiences
- Drive sales and profit by analyzing reports, managing costs, and executing strategic plans
- Operate and support all systems, troubleshoot issues, and prioritize daily operations
Benefits
- Competitive base salary + 20% bonus potential
- Medical, dental, + vision plans
- Paid vacation + wellness time
- 401(k) program
- Paid family leave
- Complimentary greens and Sweetgreen swag