As an Assistant General Manager, you will support your store as a leader, strategist, and mentor, inspiring your team, driving operational excellence, and delivering exceptional guest experiences using data-driven insights to build healthier communities through real food.
Requirements
- 2+ years in a restaurant management/supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Benefits
- Competitive base salary + 15% bonus potential
- Medical, dental + vision insurance plans
- Paid Vacation + Wellness time
- 401(k) program
- Paid family leave
- Complimentary greens
- Free sweetgreen swag