Kitchen Steward (Winter 25/26)
Sun Valley ResortSun Valley, Idaho, United States
Posted July 30, 2025
Full Time
About the Company
Sun Valley Resort, founded in 1936 in Idaho’s Sawtooth Mountains, pioneered the concept of the American destination resort and introduced the world’s first chairlifts. The resort delivers a full spectrum of hospitality experiences, including world‑class skiing, snowboarding, mountain biking, golf, tennis, spa services, dining, retail, and entertainment events. With a workforce of 2,000 employees across more than a hundred departments, Sun Valley blends on‑slopes recreation with luxury lodging and vibrant community life. Its commitment to creating unforgettable guest experiences in a historic, natural setting distinguishes it as a leading destination for adventure and relaxation alike.
Job Description
The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment.
Requirements
- Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils
- Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment
- Sweep and mop kitchen floors using safe cleaning practices
- Manage kitchen waste and recycling systems, ensuring proper disposal
- Organize and safely store clean kitchen equipment
- Support chefs and other kitchen staff with cleaning and prep area maintenance
- Complete additional cleaning or support tasks as assigned by supervisors