Summit Hospitality Incorporated operates a hotel division that manages hotel facilities, front desk operations, and on-site restaurants, focusing on maintenance, guest services, and staff training to ensure high guest satisfaction.
Summit Hospitality Group is seeking a Barback/Busser for their on-site Hotels. The position involves setting up banquet facilities, serving food and beverages, ensuring cleanliness, and maintaining a high level of service to guests. This role requires a strong work ethic and the ability to work in a fast-paced environment.