Join our Family

We are seeking an experienced Back-of-House (Kitchen) Manager to manage a high volume, fast-paced restaurant kitchen and create unforgettable guest dining experiences.

Requirements

• Minimum of two years of restaurant experience
• Management and/or hospitality experience a plus
• Experience in managing COGS and labor
• ServSafe certified or able to complete certification

Benefits

• Health & 401k Benefits
• Bonuses
• Paid-Time Off
• Daily Pay