GERENTE DE CAFETERÍA

Dear applicant, thank you for your interest in this opportunity! We are a company for everyone and by everyone. With a solid and inclusive foundation, MC focuses on people to make life easier for clients, employees, and community members. We create value with the contribution of all, innovate at every step, and lead closely, attentive to the qualities and needs of each person.

Requirements

• Operational Management: Ensure the daily and efficient operation of the coffee shop, from opening to closing, guaranteeing the execution of all necessary procedures.
• Team Coordination: Organize and supervise the work team, distributing tasks and promoting a cooperative and motivating atmosphere.
• Customer Service Excellence: Implement practices that offer a high-level customer experience, ensuring customer satisfaction and loyalty.
• Quality Control and Procedures: Ensure compliance with hygiene and food safety regulations, maintaining the coffee shop in accordance with regulations.
• Performance Indicators Analysis: Monitor and interpret the performance indicators of the coffee shop to identify areas for improvement, optimize processes, and implement strategies to drive business results.

Benefits

• Food allowance in cash or on the Dá card
• Telecommunications plan with voice, data, and equipment
• Internal mobility programs
• Health and life insurance
• Welcome plan and initial training
• Continuous training platform
• Financial education program
• School awards and merit-based scholarships
• Birth kit for the upcoming baby
• Flu vaccination
• Somos Sonae support program
• Health and wellness programs
• Program of discounts and agreements with over 300 reference brands