SV - Server

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.

Requirements

• Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
• Maintain a high awareness of cleanliness in the restaurant
• Accurately ring in all food and beverage orders in the computer
• Stock and replenish stations as needed
• Assist guests with any questions or concerns about the menu
• Handle all cash and credit card transactions accurately and efficiently
• Execute proper food delivery, placement, and removal at all tables
• Communicate any questions or issues to the management team in a timely manner
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Benefits

• Flexible schedules
• 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
• Insurance after 60 days: Minimum average hours requirement must be met
• Average $30+/hour with tips
• Wine country trips every quarter
• WSET / Sommelier certification
• Free access to mental health services