SV-Line Cook

Sixty Vines is looking for a Line Cook to prepare and cook food items according to given recipes. The ideal candidate will have a friendly and professional demeanor and be able to maintain a clean and safe kitchen environment.

Requirements

• Prepare all food products according to the prescribed methods and recipes.
• Maintain the highest level of food quality possible.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.

Benefits

• Flexible schedules
• Insurance after 60 days
• 5 days of PTO after 1 year
• $19-$23+/hour
• Wine country trips every quarter
• WSET / SOMMELIER certification