Bakery Technician

The Bakery Technician at the Rossville Plant is responsible for supporting standardization in operations, product development, and commercialization. The role involves troubleshooting dough issues, training production staff, and conducting baking tests. The position offers opportunities for growth, teamwork, and working with natural ingredients. This role involves working odd hours.

Requirements

• Familiarity with natural/whole food ingredients
• Coaching and teamwork skills
• Product development experience
• Strong baking skills
• Analytical and resourceful skills
• Meticulousness, attention to detail, and accuracy
• Excellent communication skills
• Knowledge of traditional bakery ingredients and products
• Understanding of production principles
• Computer skills (MS Office)
• Prior baking experience
• Strong working knowledge of traditional bakery ingredients and products

Benefits

• Opportunities for career growth and development
• Competitive Healthcare Benefits Package
• Performance Bonus and 401K
• Free delicious and healthy bread
• Fitness incentive fund
• Discount at retail store
• Company social events