Nutrition Services Aide Registry

Responsible for the safe delivery of food and services to customers and/or patients in a timely manner. Maintains sanitation standards throughout the department.

Requirements

• Accurate and efficient on all trained positions in cafeteria; patient trayline; patient services area; call center; and dishroom.
• Follows sanitation guidelines
• Accurate and efficient service of customers/patients
• Able to perform duties in an accurate and timely manner
• Restocks inventory per par levels including coolers and trays
• Records information on appropriate documents
• Ensures working station area is clean and sanitized
• Promotes a clean and safe environment of care.
• Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by Standards of Conduct.

Benefits

• Medical, Dental and Vision plans
• Life Insurance
• Flexible Spending Account
• Other voluntary benefit plans
• PTO and Sick time
• 401(k) plan with a match
• Wellness program
• Tuition Reimbursement