Sous Chef- Sol by the Sea | Playa Largo Resort & Spa

Maintain and abide by state sanitation/health regulations and hotel requirements. Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials. Direct, train, and monitor kitchen staff.

Requirements

• Maintain complete knowledge of correct maintenance and use of equipment
• Establish and maintain standards and procedures for operations and safe working conditions
• Hire, train, and direct employees
• Handle guest complaints and ensure guest satisfaction
• Maintain organization, cleanliness, and sanitation of work areas and equipment