Sous Chef | Pine Barn Inn

This Sous Chef position requires a motivated individual to maintain hotel sanitation, follow standards, and train kitchen staff. The role involves providing excellent customer service, ensuring quality food production, and managing team performance within a flexible schedule. This is an on-site, full-time position.

Requirements

• Minimum of three years of experience as a line cook
• Prior supervisory experience preferred
• Ability to communicate effectively with various stakeholders
• Safe food handling certificate
• Bilingual English/Spanish a plus