Line Cook | Pine Barn Inn

The Line Cook will be responsible for creating new menu items, assisting the Executive Chef, and ensuring food and beverage products are prepared according to hotel standards. They will also be required to maintain a clean and safe work environment, communicate effectively with guests and colleagues, and possess physical strength and stamina to perform long hours of standing and repetitive motions.

Requirements

• Proven experience as a line cook or relevant role
• Great attention to detail and creativity
• High school diploma or equivalent; culinary certification and food safety certification preferred