Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assist the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
Requirements
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent; culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Benefits
- Health insurance
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
