The Food & Beverage Director will maintain and abide by state sanitation/health regulations, ensure compliance with daily operational procedures, and manage the Food and Beverage Department's budget and operations.
Requirements
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department
- Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department
- Responsible for responding and handling all guest related issues pertaining to the department
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff
- Manages all aspects of employee performance to ensure productivity and a quality work environment
- Maintains and is responsible for Food and Beverage Department's annual budget
- Handle guest complaints ensuring guest satisfaction
- Other duties as assigned
Benefits
- Health insurance
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
