Banquet Server | Atlanta Le Meridien

The Banquet Server ensures quality customer service to our guests during events and banquets, including serving food and beverages, maintaining cleanliness, and responding to guest inquiries.

Requirements

• Previous experience in banquet operations and/or hospitality
• Ability to satisfactorily communicate with guests, management, and co-workers
• High school graduate or equivalent, some college preferred
• Minimum age requirement to serve alcoholic beverages
• ServSafe and/or food safety training
• Alcohol awareness training (such as TIPS)
• Bilingual English/Spanish a plus
• Knowledge of local activities and attractions appropriate for clientele