Head of Project R&D Food Texturizers
Science me UpIle-de-France, France
Posted June 30, 2025
45000 - 45000 EUR year
Contract / Temporary
About the Company
Science me Up provides scientific recruitment services for executive profiles in various fields.
Job Description
Join an agro-food company as Head of Project R&D Food Texturizers, analyzing raw materials, conducting analyses, and ensuring scientific vigilance. This is a permanent on-site position with a starting salary of 45 k€ per year.
Requirements
- Doctorate in Analytical Chemistry or Biochemistry or Agro-food with a specialization in rheology or a +5 Master's degree
- Engineer's degree in Chemistry, Biochemistry, or Agro-food with 3 years of experience in a company
- Knowledge of rheology, food texturizers, agglomeration, hydrocolloids, and techniques of analysis in agro-food
- Experience in management, statistical tools, languages French and English
- Autonomy, rigor, methodicalness, curiosity, creativity, proactivity, social skills, reactivity, and dynamism
Benefits
- Professional travel expectations (about 10% of the time)
- Adjustable salary based on experience
- On-site position
