
Santikos Collection is a family‑run hospitality group founded in 1984 on the Greek island of Alonissos. The company operates a portfolio of boutique hotels across Greece—including Princess Resort and Aegean Suites in Skiathos, Marpunta Resort, Santikos Mansion, and The Alex—and provides comprehensive consulting services in hotel investment, real‑estate, revenue management, HR, and food & beverage. By blending local heritage, cultural authenticity, and understated elegance, Santikos delivers memorable, community‑oriented luxury experiences that resonate with guests and the surrounding environment.
The Pastry Chef is responsible for preparing sweets and desserts according to company standards, collaborating with the kitchen team, and maintaining a clean and safe working environment.
Santikos Collection is a family‑run hospitality group founded in 1984 on the Greek island of Alonissos. The company operates a portfolio of boutique hotels across Greece—including Princess Resort and Aegean Suites in Skiathos, Marpunta Resort, Santikos Mansion, and The Alex—and provides comprehensive consulting services in hotel investment, real‑estate, revenue management, HR, and food & beverage. By blending local heritage, cultural authenticity, and understated elegance, Santikos delivers memorable, community‑oriented luxury experiences that resonate with guests and the surrounding environment.