Pastry Chef
Santikos CollectionCentral Greece, Greece
Posted January 24, 2026
Full Time
About the Company
Santikos Collection is a family‑run hospitality group founded in 1984 on the Greek island of Alonissos. The company operates a portfolio of boutique hotels across Greece—including Princess Resort and Aegean Suites in Skiathos, Marpunta Resort, Santikos Mansion, and The Alex—and provides comprehensive consulting services in hotel investment, real‑estate, revenue management, HR, and food & beverage. By blending local heritage, cultural authenticity, and understated elegance, Santikos delivers memorable, community‑oriented luxury experiences that resonate with guests and the surrounding environment.
Job Description
The Pastry Chef is responsible for preparing sweets and desserts according to company standards, collaborating with the kitchen team, and maintaining a clean and safe working environment.
Requirements
- Previous experience as a Pastry Cook
- Good knowledge of patisserie techniques
- Attention to detail and aesthetic sense
Benefits
- Accommodation in a single room
- Three meals a day
- Providing work uniforms
- Available laundry
