Assistant Kitchen Manager

Join the largest delivery-first restaurant group in the United States and be part of our innovative culinary journey! We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food.

Requirements

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Benefits

• Career development, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift