Line 1-2 Cook
Rubio's Restaurant Group LLCGilbert, Arizona, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 1/2 Cook is responsible for preparing and maintaining food products in a Rubio’s restaurant, ensuring quality and freshness. This role involves portion control, cleanliness, speed, and efficiency, and directing Back-of-House (BOH) operations. The Cook will lead and support the Management team and contribute to a positive work environment.
Requirements
- High school degree or equivalent.
- Experience in restaurant or kitchen setting.
- Knowledge of restaurant industry standards.
- Ability to read and write in English (abbreviations, kitchen tickets, job aids).
- Ability to communicate operations concerns.
- Reliable transportation.