Banquet Cook

River Crest Country Club is seeking to add full-time Banquet Cooks to its Culinary team. The Banquet Cook will be responsible for preparing food for all of the clubs’ events and functions.

Requirements

• Minimum of 2 years of cooking experience
• Attention to detail and mental concentration
• High school education or equivalent
• Ability to read, write and communicate effectively
• Ability to plan, organize and follow all kitchen activities

Benefits

• Medical, dental, vision, life and disability plans
• YMCA membership
• Flexible Spending Plans (FSA)
• Paid Time Off (PTO)
• 401(k) plan