Meat Cutter

Exhibit and develop maximum customer relations through friendly and courteous behavior. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication. Maintain good working relationships with other department managers with the objective of improving sales storewide.

Requirements

• City, county, state, and/or federal certifications may be required.
• Pallet jack operation.
• Basic computer skills required.
• High School diploma or general education degree (GED); or related job experience, training or schooling in the seafood and meat industry is required.
• Experience as a meat cutter is preferred.
• Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
• Minimum age: 18 years old.