Line Cook

We are looking for an enthusiastic and sincere individual who is passionate about hospitality in a country club setting. The Line Cook will be responsible for food preparation, maintaining a clean and organized kitchen, and working as part of a cohesive crew to deliver exceptional service to the membership.

Requirements

• 2 years of experience in a full-service restaurant kitchen as a Third Cook or similar role
• FOODSAFE Level 1 certification
• Ability to work in Canada with Work Permit/ PR/ Citizenship status

Benefits

• Competitive annual compensation
• Comprehensive Health Benefits Plan
• On-site free parking
• Staff meal plan
• Group RRSP contribution (conditional on length of service)
• Use of the Golf course, Tennis courts, and gym (subject to staff policies)
• Merchandise discount in the Golf Pro shop
• Employee Sports events such as Golf, Tennis, and athletic tournaments
• Recognition: RCC prides itself on recognizing our employees in creative ways
• Career growth and training opportunities
• Master new culinary skills as you grow in your career