Director, Catering & Event Design

The Director of Catering and Event Design is a dynamic and multifaceted role that combines strategic leadership with hands-on event execution.

Requirements

• Bachelor's degree in hospitality management, Event Planning, Business Administration, a related field OR Equivalent Experience.
• Minimum of 7-10 years of experience in event planning, catering, venue management, and sales, with at least 3-5 years in a leadership role.
• Proven track record of successful event execution and client satisfaction.
• Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
• Excellent communication, negotiation, and interpersonal skills.
• Highly organized with strong attention to detail and the ability to manage multiple projects simultaneously.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.