Culinary Manager

Culinary Manager role sits within the Commercial Team, working collaboratively with customers to develop meal and menu items. Main responsibilities include supporting development of customer briefs, creating culinary applications, and building strong relationships with key customers.

Requirements

• 5 years' experience as a Chef or Development chef in a food manufacturing or Foodservice environment
• Culinary recipe development
• Presenting and influencing customers

Benefits

• Competitive compensation
• Health & financial benefits
• Paid time off
• Parental leave
• Family planning support
• Flexible work policy
• Associate resource groups
• Volunteering & community impact opportunities
• Holiday gatherings