Catering Server

The Catering Server will provide excellent customer service to all guests of off-site events in a timely manner and with a positive attitude. The position requires knowledge of the menu, wines, and food handling and safety practices. The server will be responsible for setting up tables, serving food, and maintaining a clean and safe environment.

Requirements

• Provide excellent service to all guests
• Knowledge of the menu and the structure of the plate; knowledge of wines and the wine list
• Setup of tables, chairs, linen, china, silverware and glassware
• Clear and clean all tables, work areas, dining room or other areas utilized according to proper procedures
• Carry heavy trays of food from the kitchen to the dining area
• Perform all necessary side work as directed at the beginning and end of shift
• Assist bartender when need arises
• Maintain exemplary food handling and safety and operation practices

Benefits

• Competitive compensation
• Health & financial benefits
• Paid time off
• Parental leave
• Family planning support
• Flexible work policy
• Associate resource groups
• Volunteering & community impact opportunities
• Holiday gatherings
• In-house taste tests