Fleischer/Metzger (m/w/d)

We offer a fair and future-oriented work environment with tariff-based remuneration and benefits. You will be responsible for the meat and sausage counter, production, and quality control. We are looking for a butcher with professional experience or a comparable qualification.

Requirements

• Completed training as a butcher
• Professional experience in the meat or delicatessen trade (advantageous)
• Quality awareness, responsibility, and a sense of hygiene and freshness
• Customer orientation, service understanding, and a friendly demeanor
• Team ability, self-initiative, and open communication

Benefits

• Fair & future-oriented: tariff-based remuneration and offers for old-age provision
• Flexible & life-like: working hours and shift models that adapt to your daily routine
• Safe & reliable: a crisis-proof job in the retail food industry
• Modern & pleasant: contemporary markets and a working environment where you feel comfortable
• Creative & varied: room for ideas and independent work
• Employee discounts that make your shopping cheaper