Commis I

The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Requirements

• Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
• Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
• Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
• Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.
• Communicate effectively with other kitchen staff members to coordinate food preparation and service.
• Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.
• Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.
• Participate in training and development opportunities to improve culinary skills and knowledge.
• Follow instructions and guidelines provided by senior chefs and kitchen management.
• Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.
• Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.
• Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.