Barista

The Barista is responsible for preparing and serving coffee-based beverages to customers, ensuring quality and consistency in every cup. They are responsible for operating espresso machines, brewing coffee, steaming milk, and creating latte art, as well as taking customer orders, processing payments, and maintaining cleanliness in the coffee shop or cafe.

Requirements

• Operate espresso machines and other coffee brewing equipment
• Take customer orders accurately and efficiently
• Process payments using cash registers or POS systems
• Maintain cleanliness and sanitation standards in the coffee preparation area
• Restock coffee beans, milk, syrups, and other supplies as needed