Manager of Events and Dining Operations

The Manager of Event and Dining Operations will focus on upholding the museum's brand of excellence while ensuring the execution of visitor dining, hospitality, and events. The Manager shares an understanding of the logistics surrounding both internal and external events, and restaurant and café operations through a collaborative relationship with the food and beverage provider.

Requirements

• Bachelor's degree or equivalent experience, with specialization in business, hospitality, and/or food services management preferred
• Several (5) years of demonstrated successful experience in food services and/or the hospitality industry
• Several (5) years of demonstrated successful experience in managing weddings and events
• Understanding of and passion for the culinary and hospitality industry and providing an excellent guest experience
• Proven knowledge of retail restaurants, public dining, food and beverage catering of all types, facility rental and event management services, operational policies, vendor management, vendor/operator contracts, and budgeting and financial management
• Excellent leadership, organizational, communication, writing and interpersonal skills
• Excellent facilitation, collaboration, and negotiation skills
• Excellent skills with spreadsheet analysis and word processing software

Benefits

• Medical, dental, and vision benefits
• Fully paid short-term disability insurance, long-term disability insurance, and life insurance
• Health savings or flexible spending account program
• Retirement savings program with museum match
• Paid vacation, personal days, sick days, and holidays