Perkins Management Services Company

Fuddruckers is looking for a Kitchen Manager to join their team and help create a memorable dining experience for guests. The ideal candidate will be friendly, organized, and enthusiastic, with experience in hospitality and kitchen management.

Requirements

• Customer service
• People management, fostering teamwork, and giving feedback
• Planning and multi-tasking
• Developing budgets
• High school diploma or GED
• Associate’s degree or higher in hotel and restaurant management a plus
• 5+ years of hospitality-related experience
• 3+ years of kitchen manager or leadership experience
• Current food handler’s card and other certification as required by federal/state/local law

Benefits

• Competitive hourly wage or salary
• Employee meal discounts
• Opportunities for advancement
• Positive and supportive work environment
• Flexible work schedules