Food & Beverage Manager

The Food & Beverage Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage department, to include hiring, training, scheduling and coaching of all staff members in the departments.

Requirements

• Manage departmental financial performance by adhering to budgets, monitoring payroll, and controlling supply expenses in alignment with budgetary goals.
• Recruit, interview, hire, train, appraise, and if necessary, discipline or terminate staff in accordance with hotel policy and applicable laws.
• Prepare and post staff schedules that align with business needs while maintaining efficiency and labor controls.
• Oversee departmental training programs, ensuring associates are safety conscious, TIPS/Food Safety certified, and compliant with fire regulations and safety standards.
• Coordinate group reservations, banquets, bar, and restaurant operations, as well as oversee food and beverage events and promotions.
• Maintain close control and accountability of uniforms, equipment, and operating supplies to ensure organization and efficiency.