Dining Ops Specialist
Paradies LagardereAtlanta, Georgia, United States
Posted September 11, 2025
Full Time
About the Company
Paradies Lagardère is the North American arm of Lagardère Travel Retail, operating more than 550 airport retail outlets and 220 restaurants across 90 airports in the United States and Canada. The company specializes in travel essentials, duty‑free, fashion, and high‑end food and beverage services, delivering a curated mix of branded products and dining experiences that cater to international and domestic travelers. Leveraging over six decades of industry expertise, Paradies Lagardère differentiates itself through innovative design, award‑winning operations, and a relentless focus on customer service, driving $1.6 billion in annual sales. Its culture of collaboration, creativity, and hospitality—often described as a “maniac” passion for excellence—positions the firm as the premier airport retailer in North America.
Job Description
The Dining Ops Specialist is responsible for supporting Store Operations, planning and defining processes and procedures, and providing operational support and process improvement.
Requirements
- Excellent analytical and communication skills
- Knowledge of store operations and processes
- Background in restaurant operations
- Strong leadership skills
- Ability to collaborate with corporate and field resources
- Excellent data analysis skills
- Advanced Excel skills (Pivot Tables, Functions/Formulas)
- Ability to travel up to 35%
- Back-office and front office experience
- Financial acumen and budget management experience
- Familiarity with industry-specific management information systems and office software