Alexander's Restaurant Manager

This position is responsible for day to day management of the fine dining operations for Alexander’s Restaurant.

Requirements

• Two to four years of upscale/fine dining restaurant management experience
• Extensive front of the house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Excellent verbal and written communication skills
• Works days, nights, weekends, and/or holidays as required
• Strong understanding of F&B computer software programs
• Stable and progressive work history
• Strong work ethic
• ServSafe Alcohol Training Certificate and License required, or ability to obtain within 30 days of hire