QA Manager

Pacific Seafood is seeking a QA Manager to plan, coordinate and direct the food safety and value creation quality program, ensuring continuous production of high-quality products. This role involves developing and implementing food safety and quality training, ensuring compliance with regulatory requirements, and maintaining high standards. The ideal candidate will focus on achieving quality goals, improving program effectiveness, and maintaining excellent relationships with regulatory agencies.

Requirements

• Achieve quality department goals and objectives.
• Implement HACCP and other safety protocols.
• Maintain GFSI/BRC/SQF standards.
• Interact with Regulatory Agencies and auditors.
• Develop and implement training.
• Conduct internal/external audits.
• Investigate critical quality defects.
• Determine source of quality variance.
• Provide support to facilities and VCQ Managers.

Benefits

• Health insurance
• 401(k) retirement plan
• Paid time-off
• Employee assistance program
• Product purchase program
• Flexible spending accounts
• Short-term disability