Executive Chef

The Executive Chef will oversee and manage all culinary operations at Olympia Fields Country Club, ensuring a superior dining experience for members and guests.

Requirements

• Lead and manage all culinary operations, ensuring the highest quality food and service across the club’s dining venues.
• Recruit, train, mentor, and evaluate all kitchen staff, ensuring a cohesive, highly-skilled, and motivated team.
• Create and execute a variety of seasonal, innovative, and member-driven menus across the club’s restaurants.

Benefits

• Competitive salary starting at $130,000+ (depending on experience and qualifications)
• Phone allowance provided
• Employee meal program during the season
• Comprehensive benefits package, including medical, dental, vision, 401(k), life insurance, and disability
• Paid time off
• Employee Referral Program