The Suite Attendant is responsible for serving guests in the Suites. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Requirements
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly and professional service to suite guests and is able to communicate clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Maintains neat presentation of all ordered items, with no spill-over.
- Pre-buses tables and full buses tables when necessary, during peak periods.
- Maintains availability to work during many peak periods.
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
Benefits
- 401(k) Savings Plan
- 401(k) matching
