Line Cook | Part-Time | Hub City Spartanburgers

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role requires previous cook or prep cook experience and the ability to work well in a team-oriented, fast-paced, event-driven environment.

Requirements

• Previous cook or prep cook experience
• Ability to operate standard kitchen equipment
• Ability to communicate with employees, co-workers, volunteers, management staff and guests
• Ability to speak, read and write in English
• Valid food handling certificate if required by state and federal regulations
• ServSafe preferred

Benefits

• 401(k) Savings Plan
• 401(k) matching