The Finance Manager will provide administrative support to all OVG departments and the General Manager, including payroll, A/P and A/R responsibilities, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management.
Requirements
- Bachelor’s degree in Accounting preferred, or equivalent professional experience
- A minimum of 3-5 years’ experience with revenue control, financial reporting and cash handling responsibilities
- Accounting experience in foodservice or retail industry required, foodservice operations experience a plus
- Experience with sales analysis and reporting
- Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information
- Excellent verbal and written communication skills
- Skilled at managing multiple priorities and relationships
- Computer skills: proficient in Microsoft Office with a concentration in Excel. POS experience a plus
- Strong analytical and organizational skills
Benefits
- Health, Dental and Vision Insurance
- 401(k) Savings Plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)