Catering Sales Coordinator | Part-Time | Regions Field

The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director, assisting in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.

Requirements

• Minimum of two (2) years of increasingly responsible experience in an administrative support position, preferably in a sales capacity at a hotel, convention center or related meeting
• Bachelor’s degree from an accredited college or university with major course work in business administration, hospitality management or other related
• Ability to communicate clearly, accurately and concisely in the English language, both orally and in writing
• Ability to prioritize work and effectively resolve workload issues
• Ability to make basic arithmetic calculations (addition, subtraction, multiplication, and division) either manually or by operating a calculator

Benefits

• 401(k) Savings Plan
• 401(k) matching