The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests.
Requirements
- Conduct the cash register sales by entering the orders and completing the transaction.
- Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manger of low stock items.
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health and safety standards in work areas.
- Assist in clean up and break down of the assigned concession area at the end of each workday.
- Perform other duties as assigned by the stand lead, supervisors or managers.
Benefits
- 401(k) savings plan and 401(k) matching
