The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic, in a fast-paced and ever-changing environment at Rogers Stadium. The role is seasonal part-time, starting May 4, 2026, and ending on October 1, 2026, with an hourly rate of $17.60 CAD and tip eligibility. The successful candidate must be comfortable working outdoors and have excellent attendance.
Requirements
- Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.
- Follow the bar pre-shift notes and bar menus and provide service as described.
- Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including provincial regulations pertaining to the distribution of alcohol.
- Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
- Must pour drinks responsibly in accordance with company standards for serving size.
- Must check guest’s ID in accordance with provincial regulations to verify minimum age requirement for the purchase of alcoholic beverages.
- Must communicate a cut-off to a guest as required.
- Listening and responding to any customer requests or concerns.
- Bartenders are expected to de-escalate intoxicated guest situations and if a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
- Ability to handle cash/credit transactions accurately is required.
- Employee is responsible for issued bank at his/her bar.
- Maintains clean and sanitary work station at all times.
- Ensures bar equipment is clean & well maintained.
- Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.
Benefits