The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment, providing fine dining level food and beverage service to guests for all events.
Requirements
- Ability to read and understand Banquet Event Orders
- Ability to carry at least 8 entrees per tray
- Ability to work independently during slower times
- Ability to multitask
- Ability to handle and move objects
- Must be detail oriented to ensure that work is accurate and complete
- Ability to mutli-task
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Benefits
- 401(k) savings plan
- 401(k) matching