Chef

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry.

Requirements

• 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
• Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
• Established leadership skills - people development, ability to motivate everyone around you to always be at their best
• Passion for the highest level of food quality
• Energetic, upbeat, and ambitious
• Strong patience and communication skills
• Demonstrated ability to achieve professional and personal goals

Benefits

• Opportunities for career growth and development
• Leadership development seminars and conferences
• Potential for taking part in new restaurant opens across Canada and the USA